By Charlie Sahner
I’ll say it from the get-go: I’m impressed by this place.
The fare ranges far beyond Middle Eastern in derivation. Yes, the obligatory
kabobs and
falafel abound,
but this is Mediterranean fusion with a decidedly Egyptian bent and
pronounced Moroccan, Israeli, Greek and Italian influences.
The decor is
authentic, expensive and well chosen.
The owner Barry is maniacally fastidious. One night last week he
yelled at me when I tried to take his arm, “Don’t touch, don’t touch,
I’m cooking tonight.” The place is spotless — they don’t pour oil or
ghee over every item, and they swap out fava beans for chickpeas on the
falafal…all of which means one can completely gorge oneself and not feel
bloated or queasy afterwords.
The food tasted fresh, and used in simple
combinations felt, well, healthy. This spot will be a blessing for
vegetarians, and while not cheap, a $15 platter will feed two, so the
value is there.
What’s good?
Stordallia, a homemade mashed potato salad with fresh garlic, olive oil and parsley;
hummus, smooth and balanced; smokey and subtle
babaganoush; crisp, fresh-tasting
tabbouli salad; sweetly spiced
kofta; a lovely bechamel macaroni; and the oven-baked
tagines (mine was made with shrimp and expertly seasoned). For dessert, I’ll be coming back for the rice pudding.
The snapshot of Alladin? Moderately priced, big portions, healthy food, good service, welcome variety. Worth a try.
Aladdin is located at 82 S. Main St. in beautiful downtown New Hope; (215) 862-1110.