Showing posts with label nikolas. Show all posts
Showing posts with label nikolas. Show all posts

Friday, January 10, 2014

New Hope’s Logan Inn may be close to sale

Logan Inn in New Hope PA (Photo: Charlie Sahner)

By Charlie Sahner

It’s no secret that the Logan Inn in New Hope has been on the market for $6.7 million.

Located on one acre of downtown New Hope turf, it boasts 16 rooms, 73 parking spaces, and seating for 400 at the Nikolas restaurant. Nick Gialias, the restaurant’s namesake and member of the inn’s ruling family, confirmed Wednesday that he has left the business and will be starting his own venture shortly.

Now, sources close to the situation say the Logan Inn is near sale and the buyer may be Hotel du Village owner Landmark Hospitality. Landmark Principals Frank and Jeanne Cretella bought the nearby Hotel du Village in 2013, and recently presented a proposal to Solebury’s Historical Architectural Review Board to renovate and expand the buildings and grounds. “We are proposing a bed and breakfast comprised of six guest rooms and a spa,” said the company in an open letter to Solebury residents.

Landmark was less chatty this week, offering no response to phone calls and emails requesting comment. The real estate agent listing the property said he “had no information to add.” But the Logan Inn acknowledged in a statement Wednesday attributed to owners Pete and Mary Ann Gialias that, “As of today, no official offer is in place, however, there are very interested parties.”

The Logan would fit in well with Landmark Hospitality’s other holdings, which tend toward the traditional, high-end and historic.

Aside from Hotel du Village, Landmark also owns and manages the Liberty House Restaurant inside Liberty State Park in Jersey City, Stone House at Stirling Ridge in Warren, NJ, Crave Caterers (an off-site catering division), Celebrate at Snug Harbor (inside Snug Harbor Cultural Center and Botanical Gardens), and Landmark Destination Weddings. The Cretellas recently bought the well-known Ryland Inn in Whitehouse Station, NJ, which is undergoing extensive renovations.

Saturday, July 28, 2012

Logan Inn in New Hope shifts restaurant focus toward the Mediterranean with introduction of ‘Nikolas’

Nikolas restaurant at the Logan Inn, New Hope, PA (Photo: Charlie Sahner)

By Charlie Sahner

The Logan Inn at 10 W. Ferry St. in New Hope has renamed its indoor/outdoor dining space “Nikolas”, and the new menu is impressive. Prices are not bargain basement, but owner Nick Gialias says that he “seeks out the finest, freshest ingredients, and then we go from there.

“The restaurant is named after my grandfather Nikolas to highlight our Mediterranean roots and our emphasis on good, natural food,” added Gialias.

The menu is presented in four prix fixe sections ranging from $35 to $75, with optional bottles of wine specially paired with each entre. A seven-course tasting menu is also available. Dishes like seared octopus, clams casino, Greek salad, grilled whole fish, prime rib, Kobe strip steak, filet mignon, and crab strudel with seared scallops underscore the surf and turf emphasis.

“We amped up the wine selection quite a bit,” said Gialias. “We brought in several new wines.” Not that a selection of more than 150 wasn’t enough, but Gialias’ latest additions reflect his love and knowledge of the grape, and also his disdain for mass produced wine products with numerous artificial additives.

Gialias says he’s adding wines from small family-owned vineyards, many of which specialize in organic production methods. White and red varieties from the United States, France and Italy are well represented, but the selections from Spain, Portugal, and Greece are standouts.

All in all, Nikolas adds an interesting, fresh take on Mediterranean-inspired cuisine to the downtown scene.