 | ||||||||||
| Louis Vanegas (foreground), co-owner of Spatola's |
By Charlie Sahner
When California natives Louis and Eddie Vanegas came to New Hope via New York City some nine years ago, their goal was to make a simple living by baking a great pie of pizza.
And despite several challengers over the years, the brothers Vanegas have stayed on top, occupying an important niche in family-style, value-oriented dining.
Their secret?
"Friendly service," says Louis. Of course, offering free delivery to New Hope, Lambertville and Solebury doesn't hurt either.
Neither does the pizza itself: traditional style, on the thin side, crispy but not crackly or cornmeal-ensconced. It's really "Queens style," i.e. not dripping cheese, with light use of a special sauce made with two kinds of tomato.
So, what flavor of pizza to choose? The clear neighborhood favorite is the Buffalo Chicken pie.
Overall: inexpensive, traditional pizza, along with good subs, salads, cheese steaks and wings; family-friendly.
Spatola's Pizza, 82 S. Main St., 215-862-6041.
 |
| Adam Martinez throws a pizza while Louis looks on |
